WHO WE TRAIN
Wine training, made for hospitality
Hospovin create and deliver unique wine training for a wide range of hospitality businesses, from international hotel brands to boutique hotels, dining pubs, airlines and even colleges.
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Our training ranges from wine service and food and wine pairing training for front of house teams,
through to sales training for wedding, conference and events sales teams.
Below are examples of the wide range of hospitality venues we deliver wine training for:
HOTELS
Training hotel front of house teams and sales teams to improve beverage spend and service levels
RESTAURANTS
Training on everything from food and wine pairing to how to open and serve wines
Comprehensive wine training, including food and wine pairing and opening and serving wines
PUBS AND BARS
Even if you have a small wine list, the right team wine training can dramatically increase your overall earnings
WEDDING AND EVENTS VENUES
Training sales teams to dramatically increase overall beverage spend
PRIVATE MEMBERS CLUBS
Impress your members with a front of house team trained to recommend and serve wines with confidence
GOLF CLUBS AND HEALTH CLUBS
Training your team to give your members a level of service above what many would expect from sports clubs
ONE TO ONE REMOTE WINE TRAINING
We deliver remote wine training, which we structure to fit your exact wines or learning requirements
GROUP WINE TRAINING PROGRAMMES
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Hospovin will construct and deliver a bespoke wine programme for your group of venues, under your company branding. We will deliver your own branded beginner, intermediate and advanced wine courses to your team on site in your individual venues, as often as you wish.
BENEFITS OF A BESPOKE GROUP WINE PROGRAMME:
- Improve wine service, wine spend and guest experience throughout your hospitality business.
- Establish a group wine standard throughout your business, ensuring consistency across your venues.