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WHO WE TRAIN

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Wine training, made for hospitality

Hospovin create and deliver unique wine training for a wide range of hospitality businesses, from international hotel brands, hotel management and catering companies, through to independent hotels and restaurants...and even colleges.

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Our training delivers a clear return on investment for our clients, with our bespoke training strategies and relaxed training methods creating genuine wine confidence amongst staff and leading to both improved average wine spend and guest experience for the venues we train.

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Below are examples of the wide range of hospitality venues we deliver wine training for:

HOTELS

Training hotel front of house teams and sales teams to improve beverage spend and service levels

RESTAURANTS

Training on everything from food and wine pairing to how to open and serve wines

Comprehensive wine training, including food and wine pairing and opening and serving wines

PUBS AND BARS

Even if you have a small wine list, the right team wine training can dramatically increase your overall earnings

WEDDING AND EVENTS VENUES - SALES TEAM TRAINING

Training sales teams to dramatically boost both guest experience and average spend from your events

CATERING AND EVENTS - TEMPORARY STAFF TRAINING

Bring staff with no wine experience up to speed, boosting their confidence to impress your guests

PRIVATE MEMBERS CLUBS

Impress your members with a front of house team trained to recommend and serve wines with confidence

GOLF CLUBS, HEALTH CLUBS AND SPORTS VENUES

Training your team to give your members a level of service above what many would expect from sports clubs

ONE TO ONE REMOTE WINE TRAINING

We deliver remote wine training, which we structure to fit your exact wines or learning requirements

GROUP WINE TRAINING PROGRAMMES

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Hospovin - Hospitality wine training

Hospovin will construct and deliver a bespoke wine programme for your group of venues, under your company branding. We will deliver your own branded beginner, intermediate and advanced wine courses to your team on site in your individual venues, as often as you wish.

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BENEFITS OF A BESPOKE GROUP WINE PROGRAMME:

Improve wine service, wine spend and guest experience throughout your hospitality business.

-  Establish a group wine standard throughout your business, ensuring consistency across your venues.

Increase staff retention with company qualifications, offering personal development.

-  Bring new front of house starters up to a high standard of service quickly and easily.
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