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Restaurant wine service training

IMPROVED STAFF KNOWLEDGE

IMPRESSIVE GUEST EXPERIENCE
INCREASED BEVERAGE SPEND

WINE SERVICE

Giving your team the tools to wow your customers with impressive wine service.

From how to correctly open, pour and store wines to handling common customer queries and complaints that may arise.

WINE SELLING POINTS

Educating your team on the exact wines on your wine list, regardless of supplier. Your team will learn the key differences between your wines, and unique selling points, to build their confidence and improving your sales.

FOOD AND WINE

Delivering bespoke food and wine pairing training for restaurants, based on your exact wines and your specific food menus. Dramatically improving both your guest experience and beverage spend.

ABOUT US

We are re-defining wine training for hospitality staff

So, what makes Hospovin different?   Why bring us in to train your team?

Hospovin training sessions are created specifically for the hospitality industry. 

We bring a new approach to wine training, using down-to-Earth and easy to understand training techniques, alongside unique resources, which combine to truly benefit your business.

Our training increases beverage spend and improves guest experience for restaurants and hotels, giving hospitality staff the skills to confidently recommend and serve wines to their guests.

Our combined focus on wine service skills, wine sales and food and wine pairing, based on the exact wines and dishes on our client’s menus, delivers genuine results for the businesses we work with.

We pride ourselves on delivering enjoyable and engaging wine training, making wine easily understandable for front of house staff and events sales staff of all experience levels.

No wine snobbery, our training techniques make wine accessible to all.

#learninganddevelopment   #cpd   #wineeducation   #winetraining

TESTIMONIALS

conference and events wine training

MØLLER INSTITUTE, CAMBRIDGE 

The training exceeded our expectations. It was a very interesting training session for the team, really great interaction throughout the training and all questions were answered clearly.

 

I didn't feel there were any particular areas where the training could have been improved. The training was arranged for my team, but it was nice to learn some new stuff myself too.

Francesco Siani

Head of Food and Beverage

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